Export turnover of agro-forestry-fishery products in April totaled USD 3.2 billion
(Updated at 14:34, 30/4/2018)
According to the April report of the Ministry of Agriculture and Rural Development, the export turnover of agro-forestry-fishery products in April of this year is estimated at USD 3.2 billion.
Accordingly, the export turnover of agro-forestry-fishery products in April 2018 of the country is estimated at USD 3.2 billion, bringing the total export value in the first four months of 2018 to USD 12.3 billion, an increase of 11.9% over for the same period of 2017.
 
In particular, the value of exports of agricultural products is estimated at USD 6.5 billion, an increase of 11.9% over the same period in 2017. Export value of aquatic products is estimated at USD 2.4 billion, an increase of 13% over the same period in 2017. Export value of key forestry products is estimated at USD 2.7 billion, an increase of 7.9% over the same period of 2017.
 
In addition to the increased export value, the import value of agriculture, forestry and fishery in April 2018 reached USD 2.57 billion, bringing the total import value in the first four months to USD 9.5 billion, an increase of 11.7% over the same period in 2017.
 
In particular, imports of major agricultural products are estimated at USD 7.38 billion, an increase of 11.9% over the same period last year.
 
Relative to the domestic market price, in April 4, 1818, the price of coffee increased because Vietnamese coffee growers tended to hold their products.
 
The price of pepper increased in part because of the traders pushing up buying pepper for processing. In addition, many traders and speculators have switched to pepper instead of coffee, which also pushed higher demand and prices.
 
Market price of raw pangasius in the Mekong Delta in April was high due to the lack of improvement in supply. Shrimp market in the month was quite stable for black tiger shrimp and tended to slightly decrease for whiteleg shrimp in the context of shrimp supply in the month was quite good.
 
The warm weather of spring creates favorable conditions for tea buds to develop. The supply will be plentiful, helping tea prices stabilize.
 
At the same time, favorable weather conditions also facilitate the supply of many fruits such as lychee, longan, mango, orange, etc., causing prices to fall.

 
Huong Nguyen
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